21. Analysis of food constituents
پدیدآورنده :
موضوع : Analysis ، Food
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
22. Analysis of food constituents
پدیدآورنده : edited by J.-L. Multon; translated by Lance Dieter; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food
رده :
TX
545
.
A46
1997
23. Analysis of food constituents, Analyse des constituants alimentaires. English
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis
رده :
TX
545
.
A4613
1997
24. Analysis of food consumption survey data for developing countries
پدیدآورنده : Burk, Marguerite C.
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood consumption$BDeveloping countries -- Statistical methods,$ANutrition surveys$BDeveloping countries -- Statistical methods
رده :
HD
9000
.
4
.
B87
1980
25. Analysis of food contaminants
پدیدآورنده : edited by John Gilbert
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Analysis ، Food contamination
رده :
TX
541
.
A53
1984
26. Analysis of food contaminants
پدیدآورنده : GILBERT,JOHN
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD-ANALYSIS-ADDRESSES,ESSAYS,LECTURES , FOOD CONTAMINATION-ADDRESSES,ESSAYS,
رده :
TX
543
.
A52
28. Analysis of food contamintants
پدیدآورنده : Edited by John Gilbert
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food contamination,food - Analysis
رده :
TX
541
.
F62
29. Analysis of pesticides in food and environmental samples
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Pesticide residues in food,Analysis ، Food,، Pesticides
رده :
TX
571
.
P4
A52
2008
30. Analysis of pesticides in food and environmental samples
پدیدآورنده : / edited by Josae L. Tadeo
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Pesticide residues in food.,Food--Analysis,Pesticides.
رده :
TX571
.
P4
,
A52
2008
31. Analysis of pesticides in food and environmental samples
پدیدآورنده : / edited by Jose L. Tadeo
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Pesticide residues in food,Food- Analysis,Pesticides
رده :
TX571
.
P4
,
A52
2008
32. Analysis of pesticides in food and environmental samples /
پدیدآورنده : editor, José L. Tadeo.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Pesticide residues in food.,Pesticides.,Food-- Analysis.,Pesticide residues in food.,Pesticides.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX571
.
P4
A52
2019
33. Analysis of pesticides in food and environmental samples
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Pesticide residues in food. ; Food ; Analysis. ; Pesticides. ;
34. Analysis of pesticides in food and environmental samples
پدیدآورنده : edited by Jose L. Tadeo.
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : Pesticide residues in food,Food,Pesticides
رده :
TX
571
.
P4A52
2008
35. Analysis of pesticides in food and environmental samples]CD[
پدیدآورنده : edited by Jose L. Tadeo
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Pesticide residues in food,Analysis ، Food,، Pesticides
رده :
CD
1963-034
36. Analysis of the food consumption of Japanese households
پدیدآورنده : Wen S. Chen...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Japan -- Econometric models ، Food consumption,Japan -- Econometric models ، Nutrition surveys
رده :
HD
9016
.
J32
A53
2003
37. Analysis of the food consumption of Japanese households
پدیدآورنده :
موضوع : $AFood consumption$BJapan -- Econometric models,$ANutrition surveys$BJapan -- Econometric models
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
38. Application of risk analysis to food standards issues report of the Joint FAO/ WHO Expert Consultation, Geneva, Switzerland 13-17 March 1995
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood -- Analysis$BStandards -- Congresses,$AFood adulteration and inspection$BRisk assessment -- Standards -- Congresses
رده :
TX
541
.
J64
1995
39. Biologically - active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function
پدیدآورنده : W. Pfannhauser
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Nutrtion,Food,Phytochemicals
رده :
QK
،
861
،.
P4
,
B5
،
2001
40. Biosensors for Food Analysis
پدیدآورنده : / Edited by A.O. Scott
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Biosensors
رده :
681
.
2
b616
